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XOX: a take away with a difference.
Founded in 2003 by Greg Morris and Jane Richards this take-away/restaurant
has a new and healthy approach to ‘fast food’. We run an organic
farm just outside Llanigon only a couple of miles from Hay and we use the lamb,
pork
and beef to make our own dishes. Other food is locally sourced , thus keeping
everything local, even the soft drinks.
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